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THE INCREDIBLE MENU: HORS D'OEUVRE: Andouille Sausage in Puff Pastry Wild Mushroom Tart Chicken Empanada SALADS: Iceberg Wedge Salad with Crab Louie Dressing, Frisse Roasted Figs Blue Cheese with Port Wine Vinaigrette, Jumbo Asparagus Salad SHELLFISH BAR: Snow Crab , Spiced Shrimp, Oysters on the half shell served with Classic Cocktail Sauce, Remoulade, Poiver Mignonette, Tabasco & Lemon ANTIPASTO DISPLAY: Cured Italian Salami, Cappicolla, Proscuitto, Marinated Mozzarella, Assorted Olives, Asparagus Salad ARTISAN CHEESE DISPLAY: Handcrafted Cheeses with Freshly Baked Lavosh, Bread Sticks, Crustini Toasted Nuts and Dried Fruits ENTREES: Lobster Mac & Cheese Butter Poached Lobster, Ditalini Pasta Blend in a Rich Cream Sauce, Pepper Crusted Beef Medallions in a Classic Red Wine Sauce, Sweet Curry & Coconut Roasted Fish with Shitake Mushrooms & Pepper Medley, Moroccan Spiced Breast of Chicken with Lemon & Olive Gremolata, Hoppin John Style Rice Pilaf with Smoked Ham VEGETABLES: Smashed Potatoes: Red Potatoes; Baked; Smashed, Fried & Topped with Parmesan Cheese, Harvest Mushrooms, Carrots and Squashes DESSERTS: Banana Foster Style Bread Pudding, Fresh Seasonal Fruits & Berries, Black Forest Cake, Apple Tarts, Tres Leche Cake, Pecan Pie, Tiramisu, Key Lime Pie, Creme Puff and Pistachio Cannolis BUFFET BREAKFAST ON 1.1.11 Click here for a Menu Printout ~~~~~ Our New Years Eve Partners
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EFFECTIVE 12/28/2010 - THE NEW YEARS GALA IS SOLD OUT The 14th Annual New Year's Eve Gala
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